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GEA offers drum molding equipment, curd draining, molding and pre-hardening units, and all-in-one combination systems.

Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.

Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.

Approfondimenti GEA

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

Nuovi cibi in tavola: al lavoro per l'alimentazione del futuro

Caffè, cacao, latte, carne, pesce e uova: questi prodotti di prima necessità dipendono fortemente dall'agricoltura intensiva. Grazie allo sviluppo di nuove tecnologie alimentari possiamo optare per alternative più sostenibili....

Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...

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