GEA’s UHT solutions – including UHT Direct, UHT Indirect, Product-to-Product, and Pilot Plant systems – ensure safe, high-quality products with extended shelf life, while enhancing processing flexibility and energy efficiency.
Ultra-high temperature (UHT) heat treatment is the main process step in aseptic processing for producing safe, stable liquid dairy, beverage and food products that can offer end users a long shelf life without refrigeration. Here at GEA, we understand that every product undergoing UHT treatment needs to be processed under precisely defined heating and cooling conditions to ensure complete safety and retain great product quality. We also recognize that as a manufacturer you need to stay flexible and are tasked with improving process sustainability by reducing energy and resource use and cutting waste and carbon footprint. We also recognize the need for manufacturers to stay flexible and improve process sustainability by reducing energy and resource use, cutting waste, and minimizing the carbon footprint.
Leveraging our decades of industry, process and engineering knowhow to develop a comprehensive range of indirect and direct heating UHT plants that can be configure to match your process and product needs, regardless of capacity Where possible, we have integrated energy recovery systems into our UHT plants, which can recycle up to 90% of heat energy, significantly reducing overall energy requirements and environmental impact.
Our UHT systems are designed to be gentle but effective on heat-sensitive products and ideally suited to handling other challenging products, including those containing particles or fibers.
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We aim to provide technology that gives you confidence in reliable heat treatment without compromise. Our experts take the time to understand your products and processes, and your current and potential future requirements and expectations. We then collaborate with you to design and tailor the best UHT plant for your needs, budget, and setup. Additionally, we offer pilot-scale systems so that you can evaluate new processes or test production scale-up for existing and new products.
Features
Compared with direct injection heating UHT, direct infusion systems provide even gentler heating, and this can further reduce heat-related effects to better preserve the sensory and nutritional qualities of heat-sensitive products.
Features
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