Unité de standardisation
Standardization is defined as the industrial adjustment of milk or cream fat content to a precisely specified or desired value. In general, the fat content of raw milk is higher than the fat content of the various dairy products to be manufactured. The standardized fat content of
these products usually ranges between a minimum of 0.5 and a maximum of 3.5 percent.
Besides the continuous control of the standardized milk fat content the GEA standardization units can also provide a continuous control of the cream fat content and a proportional dosing of additives.
The GEA units are available for warm milk and cold milk standardization.
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GEA Insights
Kytero 10 : les grands changements commencent à petite échelle
Avec le GEA kytero 10, les chercheurs et les développeurs de l'industrie biopharmaceutique, de l'agroalimentaire et des nouveaux aliments disposent d'un accélérateur puissant de dernière génération.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Au menu : des œufs plus durables
GEA aide ses clients à tester des produits et des ingrédients alternatifs aux œufs, obtenus par fermentation de précision, et à gérer le passage à l’échelle industrielle.
