When sterility is a must: GEA Aseptic Tank equipment is designed to keep products sterile and safe, whether you are manufacturing beverages or dairy products. Our units are constructed from premium materials and are backed by strict quality checks to ensure secure seals against contaminants, so you can expect a sterile environment for every application.
Customized solutions: We understand that different applications and different industries can require very different technology specifications. That's why GEA offers equipment that can be configured to meet very specific process needs. Our expert team can work closely with you to design and configure aseptic tank units that meet your requirements and that integrate as seamlessly as possible with your existing systems. Our customized approach helps to ensure that you can rely on safety and great performance for your whole process.
Advanced aseptic technology: GEA Aseptic Tank technology is designed to safeguard against contamination risks and give you peace of mind that your processes are protected by the latest advancements in aseptic engineering. We’ve built in features including sterile air filtration, automatic pressure control, and integrated process monitoring systems for continuous oversight and control. Robust, high-quality components and construction further support long-term reliability.
Enhanced process efficiency: GEA Aseptic Tank technology is supplied with a user-friendly human-machine interface (HMI) and uncomplicated workflow that together support smooth and efficient operation. Our hardware and software help to ensure streamlined processing, maximized productivity and fewer disruptions.
Scalable solutions: GEA understands that businesses can quickly need to evolve, change direction, and expand to innovate and meet market demands. We’ve designed our GEA Aseptic Tank technology with scalability in mind, allowing you to grow, diversify and expand production.

Le nouveau Centre d’application et de technologie (ATC) GEA de Sarstedt, au sud de Hanovre, n’est ni un showroom ni un ersatz de laboratoire. C’est un lieu conçu pour les essais, la collecte de données et les décisions précoces. Un endroit où l’on détermine si un concept biologique peut devenir un procédé industriel robuste. Cette étape est plus importante qu’il n’y paraît.

Si le thermoformage joue depuis longtemps un rôle central dans le domaine de l'emballage alimentaire, il doit aujourd'hui affronter un tournant majeur. À une époque comme la nôtre où les réglementations se durcissent, où les matériaux évoluent et où les coûts augmentent, il ne suffit plus que les lignes de conditionnement FFS ou <i>Form-Fill-Seal</i> (Former-Remplir-Sceller) fonctionnent de manière fiable : elles sont désormais déterminantes pour garantir la fraîcheur des denrées, un prix accessible et la recyclabilité. Examinez de plus près les grandes tendances qui dans le domaine du thermoformage façonnent le secteur de l'emballage et de la distribution alimentaires.