GEA offers three (“wet”, “semi-dry” and “dry”) Sorptive Processes for Flue Gas Desulphurization (FGD) and for other acidic compounds.
GEA is the right partner, providing customers around the world with complete support for all aspects of emission control to comply with the highest air emission standards.
GEA has several process options available for the secure removal of SOx and other acidic compounds.
Different sorptive processes allow the removal of sulfur oxides (SOx) from flue gases produced from power stations, industrial combustion, chemical manufacturing and mineral ore processing. FGD (Flue Gas Desulphurization) systems are categorized as either “wet”, “semi-dry” or “dry” according to the phase in which the flue gas reactions take place.
GEA offers Emission Control proven solutions utilizing the below mentioned sorption technologies:
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Les absorbeurs-sécheurs par atomisation facilitent l'élimination des polluants acides, métaux lourds et poussières provenant des gaz de combustion et de dégagement dans les centrales électriques à combustible fossile, les incinérateurs de déchets et les installations industrielles.

The dry sorption process removes acid gases like sulfur oxides (SOx) and hydrogen chloride (HCl) through two basic steps. The first step is injection of a dry sorbent into the entrained flow reactor. The second one removes the formed compounds through a downstream particulate matter control device such as a baghouse filter, electrostatic precipit...

For the wet desulphurization of flue gas, a scrubbing liquid is recirculating and injected to the exhaust where SOx is absorbed in the liquid and reacts. Simultaneously, the flue gas is saturated with water vapor. The reagent is fed to the sump of the scrubber unit and intermittent dewatering is used to drain the reaction agent.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Des vergers du Cap aux rayons des supermarchés dans une quarantaine de pays, l'entreprise de conditionnement sud-africaine Betko a bâti son activité sur la fraîcheur, un timing bien étudié et la fiabilité. Grâce à la technologie de réfrigération sous atmosphère contrôlée (AC) de GEA, l'entreprise est désormais en mesure de stocker des pommes et des poires pendant une durée pouvant aller jusqu'à 14 mois, et a réduit sa consommation d'électricité de 20 %, en s'appuyant une fois encore sur un partenariat qui dure depuis plus de 30 ans.