The new GEA E-Bake
Electric baking innovation for a greener future: zero emissions, maximum versatility and premium quality.
The new GEA E-Bake sets a new benchmark in industrial baking. Fully electric and designed for maximum energy efficiency, it integrates groundbreaking airflow innovations, localized ventilation per zone, and sustainable construction principles. With its optimized modular design and superior baking precision, GEA E-Bake delivers exceptional product consistency, while dramatically reducing energy consumption and installation time.
Kinetic design: a step into the future
The new GEA E-Bake is designed under the latest GEA kinetic framework, marking a new era in industrial innovation, ensuring a unified, premium look and feel across all GEA equipment. Beyond aesthetics, its sustainable construction reduces iron use by 64% and minimizes component count, embracing a circular economy approach. GEA E-Bake is also Add Better certified, offering a new level of resource efficiency compared to traditional gas ovens.
Designed for a wide range of products
GEA E-Bake is engineered to meet the high-quality standards of both soft- and hard-dough cookies and a wide variety of crackers. Each baking module ensures precise temperature and airflow control, enabling unparalleled repeatability and uniformity across batches.
Unmatched performance and flexibility
The GEA E-Bake combines cutting-edge technology with unparalleled versatility, delivering exceptional baking quality while optimizing energy efficiency. Designed to meet the most demanding production needs, this oven offers a range of features that ensure superior performance, flexibility, and ease of use.
- Energy Efficiency: Up to 40% reduction in energy consumption vs. comparable gas models.
- Flexible heat transfer: Radiant (RE), Convective (CVE), ConRad, and hybrid zone configurations available.
- Superior baking precision: Localized micro-convection, modular airflow control, uniform heat flux.
- Rapid installation: Plug & Play modules, reducing installation time by up to 70%.
- Full accessibility: Continuous side access doors and removable chamber bottoms for easy cleaning and maintenance.
Ask the GEA Expert
GEA Insights
Kytero 10 : les grands changements commencent à petite échelle
Avec le GEA kytero 10, les chercheurs et les développeurs de l'industrie biopharmaceutique, de l'agroalimentaire et des nouveaux aliments disposent d'un accélérateur puissant de dernière génération.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Au menu : des œufs plus durables
GEA aide ses clients à tester des produits et des ingrédients alternatifs aux œufs, obtenus par fermentation de précision, et à gérer le passage à l’échelle industrielle.
