Liquid Mixers
For mixing optimization thanks to CFD simulation.
The GEA JetmixStar consists of a customized, jet mixer system validated by using a CFD (Computational Fluid Dynamics) model.
Liquid jet mixers are based on proven jet pump technology and often used to mix and circulate liquids in vessels, reactors, storage tanks and neutralization basins.
The liquid jet coming out of the motive nozzle generates a partial vacuum in the inlet cone of the diffuser, pulling liquid from the surrounding area of the liquid jet mixer inside the tank. The motive jet mixes with the entrained liquid and accelerates its flow. The liquid mixture emerging from the liquid jet mixer spreads out in conical form and entrains more liquid from its surroundings in the tank.
If one or several of such liquid jet mixers are correctly arranged, a three-dimensional flow is created in the tank which mixes all liquid and solid contents in the tank homogeneously.
Liquid jet mixers type fm1 are based on proven jet pump technology and often used to mix and circulate liquids.
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Los eyectores de flujo variable incorporan tecnología de bombeo por chorro probada de GEA y suelen utilizarse para la recuperación de calor.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
¿Y si su chocolate favorito no necesitara granos de cacao y su café fuera de producción local? A medida que los trastornos climáticos, las subidas de precios y las preocupaciones éticas golpean a dos de nuestros caprichos más queridos, los científicos están reimaginando cómo los producimos: utilizando microbios, no monocultivos. El objetivo: preservar el sabor y las propiedades del café y el chocolate a la vez que se minimizan las emisiones de carbono y se mejora la resiliencia alimentaria.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.