GEA UHT uses product-to-product heat transfer for efficient processing.
GEA UHT systems with product-to-product exchangers use the product itself for heat transfer, boosting efficiency over traditional indirect heating methods.
GEAs indirect Product to Product UHT system is build around our heat exchanger technology and therefore operates on a similar principle to traditional indirect UHT units. However, instead of using water as the initial heat transfer medium, it uses the product itself for heat exchange. Our indirect product-to-product heat exchangers run the hot, sterilized product against the cold incoming product, enabling effective heat transfer between the products and creates a direct heat recovery loop. Heat exchange occurs through tubes, so there is no physical contact between the incoming and outgoing product streams. Final sterilization is then carried out using our conventional product-to-water heat exchanger. Used for a wide range of liquid products, our system achieves high levels of heat recovery without increasing the heat exchange surface area. This technology is ideal for large-scale processing of products such as milk, dairy items, or juices, where energy efficiency and reduced operating costs are key. It results in lower overall energy consumption compared to traditional systems, reducing both operating costs and carbon footprint.
Indirect product-to-product UHT
Indirect product-to-product UHT
GEA UHT Infusion uses rapid steam heating to reduce heat load compared to indirect methods, preserving proteins, nutrients, flavor, and color for a fresher, more nutritious product.
GEA direct UHT cuts heat load vs. indirect methods, preserving proteins, nutrients, color, and flavor for better nutrition and fresher taste.
GEA UHT Indirect ensures consistent, gentle heating for extended shelf life while maintaining product quality, stability, and energy-efficient performance.
Our modular pilot UHT plant is highly flexible and designed for small-scale aseptic processing.
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