CIP system for small to medium sized breweries
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
Ensuring a consistently high product quality requires a dependable and efficient cleaning-in-place (CIP) process for machinery, tanks, and the pipe network. Tailored for small to medium-sized craft breweries and designed to complement brewhouses, the GEA CIP-STAR® Craft Station offers a pre-engineered solution to facilitate the distribution of CIP media across the entire brewery plant. With its modular design, the GEA CIP-STAR® Craft Station can be easily customized to meet specific cleaning requirements.
CRAFT-STAR® en plataforma para cervecerías artesanas de tamaño medio con volumen de bombeo de 40 hl (35 bbl).
CRAFT-STAR® sobre plataforma para las cervecerías artesanas más pequeñas con un volumen de bombeo de 20 hl (17 bbl).
COMPACT-STAR® para salas de cocción de tamaño medio y especializadas con un volumen de bombeo de 40–115 hl (35–100 US bbl)
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
La reducción de residuos es importante para nosotros en GEA, y aprovechando el poder de la tecnología de liofilización, podemos transformar los excedentes de alimentos en productos valiosos y duraderos, ayudando a reducir sus residuos, prolongar la duración de almacenamiento y crear un suministro de alimentos más resistente para las generaciones venideras.