Continuous butter making machine
Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.
With an expected annual growth rate of about 3% until 2026, butter production capacities grow significantly faster than those of many other dairy products. And attraction is rising:While table butter is primarily associated with Western cuisines, its relevance for Asian eating habits is increasing, while traditional milk fat products such as white butter and ghee enjoy unimpaired popularity. The particular demand of small and specialized butter manufacturer’s for highly flexible, robust and economical solutions is answered by the new GEA butter Maker 1000.
1 | Primary churning cylinder |
2 | Secondary churning cylinder |
3 | Camera system |
4 | Primary texturizer |
5 | Vacuum chamber |
6 | Secondary texturizer |
7 | Integrated butter pump |
For all dairies looking for a quick and hassle-free installation and startup, there is a complete skid including cream pre-heating, ingredient dosing, CIP supply and buttermilk collection and cooling available. This convenient solution is not only attractive for new green field plants but facilitates a smooth replacement of existing equipment as well. Furthermore, GEA specialists master the entire value chain, from raw milk reception to the final butter and will ensure that the desired butter specification will be met. Because being up and running quickly for production is not a luxury, it’s smart.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
La vida de Michele Schneider dio un giro inesperado cuando se casó con Virlei, un aspirante a ganadero, y ambos fundaron la explotación lechera Fazenda Inovação Schneider Milk en Brasil. Aunque era una recién llegada a la ganadería lechera, Michele vio crecer rápidamente su pasión por los animales y la granja. Y también su carga de trabajo.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.