Electric baking innovation for a greener future: zero emissions, maximum versatility and premium quality.
The new GEA E-Bake is designed under the latest GEA kinetic framework, marking a new era in industrial innovation, ensuring a unified, premium look and feel across all GEA equipment. Beyond aesthetics, its sustainable construction reduces iron use by 64% and minimizes component count, embracing a circular economy approach. GEA E-Bake is also Add Better certified, offering a new level of resource efficiency compared to traditional gas ovens.
GEA E-Bake is engineered to meet the high-quality standards of both soft- and hard-dough cookies and a wide variety of crackers. Each baking module ensures precise temperature and airflow control, enabling unparalleled repeatability and uniformity across batches.
The GEA E-Bake combines cutting-edge technology with unparalleled versatility, delivering exceptional baking quality while optimizing energy efficiency. Designed to meet the most demanding production needs, this oven offers a range of features that ensure superior performance, flexibility, and ease of use.
Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
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