Oil & Gas
Product storage tanks provide a regulated environment in which chemicals are carefully maintained to reduce hazards and potential degradation. Consistent and reliable control of storage temperatures requires solutions which deliver monitoring accuracy and the optimal choice of insulation and coolant. GEA’s expertise in cooling technologies is integrated with its ability to identify BOG solutions with minimal maintenance cost, maximum energy saving and easy installation, based on customer requirements.
This custom-engineered compressor package is designed for a hydrocarbon boil-off-gas application and features a GEA model 1210GL, API-619 screw compressor, operating at 1,800HP.
Refrigerants based on ammonia or hydrocarbons – as well as liquid propane, propylene, and ethylene – are stored in special vessels at low temperatures. Ambient warmth raises this temperature. The resulting vapors must be vented to avoid pressure build up. They are changed to liquid form and returned to the storage vessel.
GEA’s BOG solutions are customized for each application and utilize GEA’s proven oil-injected screw compression technology to meet customer requirements and specifications, including limiting oil carryover to <1ppm (parts per million).
GEA’s boil-off-gas solutions are designed for maximum energy efficiency to reduce energy use and, in turn, operating costs.
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Con el GEA kytero 10, los investigadores y desarrolladores de las industrias biofarmacéutica, alimentaria y de nuevos alimentos tienen ahora a su disposición un potente acelerador de generación avanzada.
¿Y si su chocolate favorito no necesitara granos de cacao y su café fuera de producción local? A medida que los trastornos climáticos, las subidas de precios y las preocupaciones éticas golpean a dos de nuestros caprichos más queridos, los científicos están reimaginando cómo los producimos: utilizando microbios, no monocultivos. El objetivo: preservar el sabor y las propiedades del café y el chocolate a la vez que se minimizan las emisiones de carbono y se mejora la resiliencia alimentaria.
GEA ayuda a sus clientes a probar y escalar ovoproductos e ingredientes alternativos elaborados con fermentación de precisión.