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Interview with new food start-up Solar Foods
GEA new food experts on their visit to food tech company Solar Foods in Helsinki. The inspirational interview explains how alternative proteins are changing the face and future of food.
Press conference “New Food Frontiers 2023”
GEA presented its report "New Food Frontiers: Realizing the promise of alternative proteins”. The event gave a deep dive into the world of alternative proteins.
GEA international chef survey on new food
GEA interviewed 1,000 chefs in eleven countries to get their thoughts on new food. They were asked to provide insight into their expectations for the development of the New Food Market and to indicate the extent to which they already work with alternative protein or have an interest in.
New Food Frontiers
Introduction to the world of alternative proteins and GEA's future-oriented solutions.
GEA Brand Story
GEAs brand story „The story of better“ is part of the brand identity and illustrates the corporate purpose "Engineering for a better world".
GEA Corporate Video
GEA technologies ensure the production across many industries. Our state of the art product portfolio and dedicated employees improve the sustainability and efficiency of production processes globally. GEA is engineering for a better world.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
SmartParc reescribe las reglas de la producción alimentaria
Gracias a un nuevo centro de fabricación SmartParc, los procesadores de alimentación del Reino Unido están reduciendo sus costes de funcionamiento y sus emisiones. Con la tecnología de calefacción y refrigeración de GEA en su núcleo, este modelo de producción colaborativa demuestra cómo la innovación está acelerando las ambiciones de cero emisiones netas de la industria.
El patio de recreo de la ciencia alimentaria
"Elaborar huevos es como elaborar cerveza". Es el tipo de comparación que te hace sonreír, y te das cuenta: De repente, algo complejo parece sencillo. Con esta película personal, ambientada en el corazón agrícola de EE.UU., exploramos la fermentación de precisión y el trabajo real que supone convertir una idea en alimentos.
