Meet GEA at IFFA 2025
Innovating for a Better Food Future. Together.
May 3-8, 2025 - Frankfurt am Main, Germany
Hall 8.0 | Booth G10
Experience our activities during IFFA 2025, where you can explore the latest innovations and technologies in the food industry. Participate in our Discovery Tours and attend exhibitor presentations to discover how GEA and our partners are shaping the future of food processing and packaging. Don't miss this opportunity to gain valuable insights and connect with industry experts.
Exhibitor presentations at the IFFA Factory stage
Join us for a series of dynamic presentations and discussions led by industry experts from GEA and our esteemed partners. Discover the latest trends, innovations, and solutions in the food industry. Below is our exciting program schedule:
Program Schedule:
Sunday, May 4 | 11:00 - 11:20
GEA's New Food revolution: from harvest to table
Discover how GEA supports the entire value chain of alternative proteins, from sourcing to packaging.
Speakers:
- Marcel Janssen, Senior Director Product Management at GEA
- Tatjana Kramptz, Head of Technology Management New Food at GEA
Sunday, May 4 | 15:05 - 15:25
Unlocking Excellence with GEA & DSI Dantech
Learn how GEA and DSI Dantech deliver top-tier solutions for meat, poultry, and alternative proteins.
Speakers:
- Arco Hamelink, Senior Director - Leadership Sales at GEA
- Henrik Ziegler, Senior Director - Partnerships & Business Development at DSI Dantech
Monday, May 5 | 11:20 - 11:40
How JBS MENA leverage operational excellence to achieve best in class convenience products
Discover how JBS and GEA redefine convenience products in the MENA region. Gain insights into innovative production line solutions tailored to strategic goals.
Speakers:
- Marc Schipper, Head of Sales Steering at GEA
- Dr. Adel Emam, Chief Operations Officer at JBS
Monday, May 5 | 14:45 - 15:05
GEA's New Food revolution: from harvest to table
Discover how GEA supports the entire value chain of alternative proteins, from sourcing to packaging.
Speakers:
- Marcel Janssen, Senior Director Product Management at GEA
- Tatjana Kramptz, Head of Technology Management New Food at GEA
Tuesday, May 6 |11:00 - 11:20
GEA's New Food revolution: from harvest to table
Discover how GEA supports the entire value chain of alternative proteins, from sourcing to packaging.
Speakers:
- Arco Hamelink, Senior Director - Leadership Sales at GEA
- Antje Begerad, Senior Director Technical Offer Management and Project Delivery at GEA
Tuesday, May 6 | 14:45 - 15:05
Unlocking growth: The Power of Partnerships in the Food Industry
Discover industry trends and innovations with GEA & Griffith Foods. Learn how our partnership can enhance your product development.
Speakers:
- Rene van Kralingen, Senior Director Technical Customer Consulting Food Processing at GEA
- Jaume Cirera, Category Manager Europe - Alternative Protein & Coatings at Griffith Foods
Wednesday, May 7 | 14:45 - 15:05
McCain & GEA: Revolutionizing Sustainable Drum Forming Together
See how GEA and McCain are transforming potato processing with sustainable technology to reduce waste and improve efficiency.
Speakers:
- Rachit Ravindra Mathur, Product Manager at GEA
- Peter Goossens, Technical Operations Appetizer Lead at McCain Foods
Wednesday, May 7 | 11:00 - 11:20
GEA's New Food revolution: from harvest to table
Discover how GEA supports the entire value chain of alternative proteins, from sourcing to packaging.
Speakers:
- Arco Hamelink, Senior Director - Leadership Sales at GEA
- Antje Begerad, Senior Director Technical Offer Management and Project Delivery at GEA
Discovery Tours at our GEA booth
During our Discovery Tours at the GEA booth during IFFA, we showcase the newest technologies and innovations in the food industry. These presentations at our booth will highlight the customer benefits of our cutting-edge solutions. Participate in two themed tours: ‘World of Processing’ and ‘World of Packaging’.
Tour A: ‘World of Packaging’
Visitors will be guided through the Slicing and Packaging line, featuring the OptiScanner 5000, OptiSlicer 7000, PowerHeat, Modular Labeler, and Smart Sealing System. Discover how these innovations enhance efficiency, precision, and sustainability in packaging.
- Saturday, May 3, ± 15:30
- Monday, May 5, ± 13:30
- Wednesday, May 7, ± 11:30
Tour B: ‘World of Processing’
Explore the latest in food processing technology as visitors are guided through exhibits including the MultiJector 500 & Modular Injection Filter, MaxiFormer II and MaxiClean, and CookStar First. Learn how these advancements improve product quality, consistency, and operational excellence.
- Sunday, May 4, ± 13:15
- Tuesday, May 6, ± 11:15
