Uncompromisingly hygienic

Hygienic valves & components

Hygienic valves and components
GEA VARIVENT® - The Benchmark

GEA VARIVENT® Valves

Valve and plant automation - Q&A

Valve and plant automation

The Safety Opportunity - How maximizing product, process and employee safety can open new doors

Unlocking safety in product, process and workforce

Engineering office at Tuchenhagen

Raising the bar in food safety – for 90 years!

4 is the new 6

Reduce your energy consumption.

Oat drinks – a rising star based on an old staple

Oat drinks – a rising star based on an old staple

Hygienic and aseptic valves and components for perfect delights

Hygienic and aseptic valves for perfect delights

GEA Partner Program

GEA Partner Program

We all do better when we work together

Downloads

GEA Insights

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

Arla Foods Svenstrup site

Arla cuts spray dryer CO₂ with GEA AddCool® system

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

GEA Headquarters Dusseldorf

A headquarters with people and purpose at its core

GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.

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