Hygienic valves from GEA are the key component as the core of fixed-pipe process plants. With a flexible valve concept and advanced control and automation functions, our valves offer the manufacturer maximum product safety and process reliability. All GEA hygienic valves are efficiently and economically designed for the respective application and enable sustainable operation with considerable savings potential. Complementary components in our program optimize the process plant - from pigging systems for recovering valuable products, process connections and compact expansion compensators for compensating thermal stresses to tank safety systems for securing and cleaning tanks and vessels. We regularly launch sophisticated product innovations on the market, supported by our research and development department. The market makes high demands, we meet them consistently and continuously.
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ECOVENT® single-seat divert valves are used for simple divert functions in hygienic applications. The valves are characterized by their ease of operation.
ECOVENT® single-seat valves are used for simple shut-off in hygienic applications. The valves are characterized by their ease of operation and flexibility.
The valve housings can be specified with a welded-on connection fitting.The seal which may be included corresponds to the sealing material of the valve.
GEA's state-of-the-art control top technology means you can set-up each installed GEA FLOWVENT valve unit automatically within seconds, even without special training.
GEA Valve process matrix
GEA VARIVENT® Divert valves - Product merging and distribution
GEA VARIVENT® Mixproof valve type D
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.