LoTo - Lock out, Tag out
Using LoTo devices the energy sources will be locked and visually marked to prevent the unintentional movement of the valve.
- ensure safe status of valves and flow paths
- protect your workforce
- protect your operation
LoTo DISK LOCK / AIR LOCK for hygienic seat valves
LoTo DISK LOCK for hygienic butterfly valves
The safety opportunity: How the triad of product, process and employee safety can open new doors
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Workplace safety matters
Locking in safety
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LoTo for GEA Hygienic butterfly valves
Protect your workforce and maintenance operations! A small pin on our DISK LOCK LoTo solution is all it takes to lock GEA Butterfly valves (manual or pneumatic) in either open or closed position.
LoTo for GEA Hygienic leakage butterfly valves
The DISK LOCK is available for all nominal size of GEA hygienic butterfly valves and GEA hygienic leakage butterfly valves to protect your workforce and maintenance operations.
LoTo for GEA Hygienic mixproof valves
LoTo solutions available for all hygienic seat valves ensure a safe maintenance & commissioning of process plants. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.
LoTo for GEA Hygienic single seat valves
LoTo solutions for our pneumatic seat valves offer you the right choice in any situation. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.
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GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
