The T.VIS® control top is an optimal system for controlling and monitoring GEA hygienic valves. This is available in several variants depending on the valve type, tasks and user convenience.
Common features of all T.VIS® variants are:
For maintenance work on the valve, the control tops can be removed from the valve actuator by loosening two bolts on the clamp, without electrical or pneumatic connections having to be disconnected.
Showing 4 of 10
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
The T.VIS E-20 is the perfect control top to be used in explosive gas and dust atmospheres.
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
The T.VIS® P-15 is a compact position controller for pneumatic process valves. The position is detected by a position sensor and adjusted by two integrated solenoid valves.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.