Cleaning of process lines is always an issue – both to meet the strictest criteria for hygienic design both also to gain as much product out of the pipes as possible. The answer to both cleaning and maximum output is a Product Recovery System. With such a system you recover the valuable finished product from the process lines and this technique also substantially reduces consumption of the effluents traditionally used for push out. The system is available as fully automated, semi-automated or with manual operation depending on the product and the customer’s requirements.
VARICOVER® Product recovery system ATEX
Even in explosion endangered areas you are able to operate GEA Product Recovery Systems.
Our pigging components can be used in ATEX-relevant areas in the following nominal sizes:
Water is a valuable and limited resource. With increasing periods of drought and controversies over water rights, this fact has only become clearer. The freshwater consumption of industrial companies is under constant scrutiny. Pigging of product-carrying pipelines, a well-established method, supports water savings during pipe cleaning and minimizes product loss in liquid processes, enabling companies to achieve more sustainable production and more consistently.
On a 1,200 m² site, Mast-Jägermeister SE has built its new “South Production” plant, where the base ingredients are received, stored in tanks and blended.
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Product Recovery Systems are used for the recovery of valuable products from pipe systems. The VARICOVER® Product Recovery System has been redesigned according to the new 3A standard for use in the US beverage, food and pharmaceutical industries. The new pigging system design has implemented a more user friendly assembly and adjusting of all pos...
A special feature of this valve is that one of the valve housings may be pushed out using a pig. This technique allows for the recovery of high quality products at the end of a process step and thus to minimize product residues inside the pipe.
Recover the value - Reduce the waste: GEA VARICOVER Product Recovery System
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.