Hygienic valves from GEA are the key component as the core of fixed-pipe process plants. With a flexible valve concept and advanced control and automation functions, our valves offer the manufacturer maximum product safety and process reliability. All GEA hygienic valves are efficiently and economically designed for the respective application and enable sustainable operation with considerable savings potential. Complementary components in our program optimize the process plant - from pigging systems for recovering valuable products, process connections and compact expansion compensators for compensating thermal stresses to tank safety systems for securing and cleaning tanks and vessels. We regularly launch sophisticated product innovations on the market, supported by our research and development department. The market makes high demands, we meet them consistently and continuously.
In 1931 Otto Tuchenhagen founded a small engineering business to develop dairy technology. His innovations went on to revolutionize hygienic processing in the dairy industry.
Master brewer Hans-Peter Drexler and his team are pioneers in perfecting a modern hygienic system concept with GEA VARIVENT® for the traditional Schneider Weisse wheat beer.
On a 1,200 m² site, Mast-Jägermeister SE has built its new “South Production” plant, where the base ingredients are received, stored in tanks and blended.
GEA VARIVENT® Hygienic valve units - Brochure
GEA Valve Automation – Control and Feedback Systems - Catalog
GEA VARITOP® Hygienic Tank Safety Systems - Catalog
GEA VARIVENT® Hygienic Seat Valves - Catalog
GEA VARIVENT® Hygienic Valves for the U.S. Dairy Market - Catalog
GEA VARIVENT® Hygienic Special Application Valves - Catalog
Selection of hygienic GEA valves – Special valves
Selection of hygienic GEA valves – Mixproof valves
Selection of hygienic GEA valves – Tank bottom valves
Selection of hygienic GEA valves – Single-seat valves
Hygienic classes for process valves - Brochure
GEA Hygienic butterfly valves - Catalog
GEA Hygienic valve technology for dairy and food processing - Brochure
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