Uncompromisingly hygienic

Hygienic valves & components

Hygienic valves and components
GEA VARIVENT® - The Benchmark

GEA VARIVENT® Valves

Hydract valves

Hydraulic valve technology

Valve and plant automation - Q&A

Valve and plant automation

Engineering office at Tuchenhagen

Raising the bar in food safety – for 90 years!

4 is the new 6

Reduce your energy consumption.

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Unlocking safety in product, process and workforce

GEA Partner Program

GEA Partner Program

We all do better when we work together

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GEA Insights

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Women powering the future of dairy farming

The U.N. declared 2026 the International Year of the Woman Farmer, drawing attention to the vital role women play in global food systems.

Spendrups Brewery Sweden recovers CO2 from fermentation process with GEA equipment

Spendrups Bryggeri CO2 Recovery Plant

With its background in brewing technology and carbon reduction, GEA is bringing CO2 recovery capacity to a growing number of breweries looking to lower their carbon costs, dependency and footprint.

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From idea to shelf: Shaping the future of industrial baking


Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.

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