Uncompromisingly hygienic

Hygienic valves & components

Hygienic valves and components
GEA VARIVENT® - The Benchmark

GEA VARIVENT® Valves

Valve and plant automation - Q&A

Valve and plant automation

The Safety Opportunity - How maximizing product, process and employee safety can open new doors

Unlocking safety in product, process and workforce

Engineering office at Tuchenhagen

Raising the bar in food safety – for 90 years!

4 is the new 6

Reduce your energy consumption.

Oat drinks – a rising star based on an old staple

Oat drinks – a rising star based on an old staple

Hygienic and aseptic valves and components for perfect delights

Hygienic and aseptic valves for perfect delights

GEA Partner Program

GEA Partner Program

We all do better when we work together

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GEA Insights

gea add better solutions

GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

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