Hygienic valves from GEA are the key component as the core of fixed-pipe process plants. With a flexible valve concept and advanced control and automation functions, our valves offer the manufacturer maximum product safety and process reliability. All GEA hygienic valves are efficiently and economically designed for the respective application and enable sustainable operation with considerable savings potential. Complementary components in our program optimize the process plant - from pigging systems for recovering valuable products, process connections and compact expansion compensators for compensating thermal stresses to tank safety systems for securing and cleaning tanks and vessels. We regularly launch sophisticated product innovations on the market, supported by our research and development department. The market makes high demands, we meet them consistently and continuously.
GEA VARIVENT® Valves
Valve and plant automation
The safety opportunity: How the triad of product, process and employee safety can open new doors
Raising the bar in food safety – for 90 years!
Oat drinks – a rising star based on an old staple
Hygienic and aseptic valves for perfect delights
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Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Control top T.VIS® E-20
The T.VIS E-20 is the perfect control top to be used in explosive gas and dust atmospheres.
Control Top T.VIS® M-20
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
Control Top T.VIS® P-15 Position Controller
The T.VIS® P-15 is a compact position controller for pneumatic process valves. The position is detected by a position sensor and adjusted by two integrated solenoid valves.
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GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
