Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
According to the suction side |
According to the motive side |
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Gas Jet Pump |
Steam Jet Pump |
Liquid Jet Pump |
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Jet ventilator |
Gas jet ventilator |
Steam jet ventilator |
Liquid jet ventilator |
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Jet compressor |
Gas jet compressor |
Steam jet compressor (Vapor recompressor) |
Liquid jet compressor |
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Jet vacuum pump |
Gas jet vacuum pump |
Steam jet vacuum pump |
Liquid jet vacuum pump |
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Jet liquid pump |
Gas jet liquid pump |
Steam jet liquid pump |
Liquid jet liquid pump |
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Jet solids pump |
Gas jet solids pump |
Steam jet solids pump |
Liquid jet solids pump |
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Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.

Gas jet compressors are based on proven jet pump technology and often used to mix and compress gases.

Gas jet vacuum pumps are based on proven jet pump technology and often used to evacuate pipelines, vessels, and plants. They are used to mix and compress gases.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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