Vacuum Technology
Test facilities for steam, liquid and gas jet pumps are essential for development and quality control.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
GEA has several test benches for different types of jet pumps. Water, compressed air or steam are available motive media. These facilities are used for quality and manufacturing control as well as for the development of new and improved jet pumps.
Only very few companies can dispose of such test facilities including a test bench for single-stage and multi-stage steam jet vacuum pumps. Here ejectors with suction pressures from atmosphere down to 0.1 mbar can be tested.
For our customers the results assure the function of the ejectors according to the specification and they are a good starting point to solve problems during start-up and operation.
More than 500 jet pumps are tested per year. The archive of more than 25,000 test reports is the base for precise and reliable design of effective ejectors.

Steam jet cooling systems are based on proven jet pump technology and often used to cool a liquid directly without any additional refrigerant by means of flashing into the vacuum.

Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.

Multi-stage steam jet vacuum pumps in graphite for corrosive applications.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.