Vacuum Technology
Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.

Air jet vacuum pumps use atmospheric air as motive medium. Backed by a liquid ring vacuum pump which produces an intermediate vacuum of 50 to 100 mbar, the air jet vacuum pump can reach a suction pressure of 5 mbar, depending on design and operating conditions.
Whenever it is a question of low energy consumption, it is better to connect a steam jet pump with condenser to the suction side of the liquid ring vacuum pump, whereby the motive medium (steam) of the jet pump is condensed and does not load the liquid ring vacuum pump as is the case with an air jet pump.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.

Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.

Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.