Vacuum Technology
Steam jet compressors type bv1 are based on proven jet pump technology and often used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.

Steam jet compressors are used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
In the positive pressure range the compressed exhaust vapors are used for heating (heat pump).
Their operation is based on the liquid jet emerging from the motive nozzle hitting and entraining the surrounding gases and compressing them to a higher pressure (see also “Product catalogue”).
In relation to these advantages, the efficiency does not play significant role, compared to other compressors. As a result of it being custom built for a duty, with correct design and application a high operating efficiency can be achieved.

Multi-stage steam jet vacuum pumps in graphite for corrosive applications.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.

Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.