How do jet pumps work?
According to the suction side |
According to the motive side |
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Gas Jet Pump |
Steam Jet Pump |
Liquid Jet Pump |
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Jet ventilator |
Gas jet ventilator |
Steam jet ventilator |
Liquid jet ventilator |
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Jet compressor |
Gas jet compressor |
Steam jet compressor (Vapor recompressor) |
Liquid jet compressor |
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Jet vacuum pump |
Gas jet vacuum pump |
Steam jet vacuum pump |
Liquid jet vacuum pump |
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Jet liquid pump |
Gas jet liquid pump |
Steam jet liquid pump |
Liquid jet liquid pump |
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Jet solids pump |
Gas jet solids pump |
Steam jet solids pump |
Liquid jet solids pump |
Products
Showing 4 of 18
Air jet vacuum pump
Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.
Ejector Test facilities at Karlsruhe R & D Center
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Gas jet compressor
Gas jet compressors are based on proven jet pump technology and often used to mix and compress gases.
Gas jet vacuum pump
Gas jet vacuum pumps are based on proven jet pump technology and often used to evacuate pipelines, vessels, and plants. They are used to mix and compress gases.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
