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GEA Hilge stands for innovative pump technology and worldwide reliability. We offer a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
Our pumps with their sophisticated design ensure particularly gentle conveyance of the respective medium, offer lasting reliability and are characterized by economic efficiency. After all, hygienic pumps are used in processes that directly affect the product and production. They are the heart of every process. This is why selecting and configuring the right pump requires a high level of experience. The selection matrix for the two pump lines GEA Varipump and GEA Smartpump provides initial guidance.
The pump models in these two lines have been developed for different applications and requirements, and they offer the right solutions for every task.
Choose GEA Varipump if:
- Complex applications pose high demands
- Pumps need to be customized to individual specifications
Choose GEA Smartpump if:
- Complexity of your application is low
- Pre-defined pump variants can cope with your tasks
GEA Hilge hygienic pumps - Global expertise for your processes
Our global center of competence for hygienic pumps in Bodenheim, Germany combines in-depth engineering knowledge and industry experience. From product development to customized design, we create solutions that meet the highest hygiene standards and make processes safer and more efficient.
With modern production sites worldwide, we guarantee rapid availability, the highest production quality and regional proximity to our customers. This means you benefit from global expertise combined with local support - wherever you need us.
New Service Test Center
Explore our new service center for advanced pump testing, service excellence and digital services. We combine our expertise to deliver fast, reliable, and efficient service for our customers worldwide.
Pulse of Bodenheim
Our global center of competence in Bodenheim serves as a hub of expertise, innovation and customer support from where we shape the future of the hygienic pump business worldwide.
Pulse of Global Manufacturing
Discover GEA's approach to global manufacturing with advanced technology, digitalization and sustainability at its core. Our multi-purpose sites in China, India and Poland exemplify smart collaboration with particular focus on cost efficiency, traceability and responsiveness.
Pulse of Koszalin
Take a look into the factory of the future in Koszalin, Poland where we invited customers to experience the new hygienic pump production facility.
GEA Hygienic Pumps are the heart of every process
GEA Partner Program
We all do better when we work together
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GEA Hygienic pumps
Products
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GEA Hilge CONTRA
The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
GEA Hilge DURIETTA
Compact, Single- and Multi-Stage Centrifugal Pumps for Standard Applications
GEA Hilge HYGIA
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
GEA Hilge HYGIA H
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
