GEA Hilge HYGIA

Single-stage end-suction centrifugal pumps for advanced applications

GEA Hilge HYGIA performance curves
GEA Hilge HYGIA performance curves
Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks,  sports nutrition as well as confectionery. Picture: © BENEO

Hygienic pumps | HYGIA pumps prove versatility in isomaltulose production

Bear Republic Brewery

GEA Hilge HYGIA pumps at Bear Republic Brewery

GEA Hilge HYGIA pumps allow Bear Republic Brewery to focus on efficiency and stay competitive in a mature market

Beers of the Hausbrauerei Zur Sonne

GEA Hilge HYGIA pump from 1972 | Quality pays dividends

Based in Bischberg in the German region of Franconia, the Hausbrauerei Zur Sonne may be a microbrewery but the modern family business takes a macro view of technology. GEA Hilge HYGIA pumps fit into that approach and have been passed down from one generation to the next. The hygienic pumps not only help the tradition-steeped brewery reduce energy consumption but are also virtually maintenance-free.

GEA Hilge Sterile pharma pumps

GEA Hilge sterile pharmaceutical pumps

Hygia 1962

Built to last – 60 years of HYGIA premium hygienic pumps

Downloads

Service videos hygienic pumps

Service videos

GEA Hygienic pumps

Related Videos

GEA Hilge HYGIA Hygienic Pump Animation

GEA Hilge HYGIA 卫生泵动画演示

The Pulse of Global Manufacturing

GEA Insights

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.