The Solid Pump for Applications in the Food and Beverage Industries
The GEA Hilge DURIETTA is designed in compliance with food technology requirements, making it ideal for jobs where hygiene is a key concern. For example, it is CIP- and SIP-capable with the performance characteristics outlined for pumps in DIN 12462. The unique hygienic design and the deep-drawn, rolled stainless steel AISI 316L make the GEA Hilge DURIETTA pump range suitable for:
Food & Beverage
- Microbreweries and dairies
- Bottling systems
- Food processing plants
- Drinking water systems
- CIP systems
Pharmaceutical and Related Industry
- Personal care industries
- CIP systems
Other Industrial Applications
- Semi-conductor manufacturing
- Heat exchangers
Mechanical Shaft Seal
GEA Hilge offers various seal arrangements:
- Single mechanical seal
- Double mechanical seal (tandem)
The standard mechanical shaft seal has an optimum position in the pump housing. This ensures lubrication, cleaning and cooling of the mechanical seal in accordance with the criteria of hygienic design.
Connections
GEA Hilge offers threads to DIN 11851 as standard for GEA Hilge DURIETTA pumps.
- Threads SMS
- Threads DIN 11864-1
- Flanges EN 1092-1 (DIN 2642)
- Flanges DIN 11864-2
- Clamps TRI-CLAMP
Other connections are available on request.
Impeller
The GEA Hilge DURIETTA has semi-open impellers, which allows easy and sufficient cleaning.
The GEA Smartpump Line for your Standard Applications
The GEA Hilge DURIETTA pump in the GEA Smartpump linie is the right choice for your applications under hygienic conditions. The range of these single- and multi-stage sanitary pumps allows you to choose between several standard variants to suit your task.
Design variants
Design variants - GEA Hilge DURIETTA| Standard variants | Description |
| GEA Hilge DURIETTA K | Horizontal installation, closed-coupled pump with plug-in shaft |
| GEA Hilge DURIETTA K-SUPER | Horizontal installation, motor with stainless steel shroud on stainless steel foot, closed-coupled pump with plug-in shaft |
GEA Hilge DURIETTA K Super
Technical data
Technical data| GEA Hilge DURIETTA | 50 Hz | 60 Hz |
| Flow | 8 m³/h | 8 m³/h |
| Head | 75 m | 42 m |
| Operating temperature | 95 °C | |
| Operating pressure | max. 8 bar | |
Performance curves
Downloads
Service videos
GEA Hygienic pumps
Related Videos
The Pulse of Bodenheim - The global Center of Competence for Hygienic Pumps
The Pulse of Global Manufacturing
The Pulse of Koszalin - Hygienic Pumps Customer Event in the Factory of the Future
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
