Single-stage centrifugal pumps for standard application
The TP is the ideal pump for standard applications with low complexity - without any compromise on quality.
The GEA Hilge TP centrifugal pump has been designed for hygienic pumping of demanding media. The spiral housing ensures extremely gentle product handling due to the low flow velocities.
The spiral housing of the GEA Hilge TP is made of deep-drawn CrNiMo rolled steel. This material has an excellent surface finish, which is essential for optimum cleanability and ensures process reliability. The product range of GEA Hilge TP pumps is EHEDG certified.
For applications in potentially explosive atmospheres, the TP is available with appropriate motors and the EC Declaration of Conformity according to the ATEX Directive 2014/34/EU and can be used in equipment category 2 and 3.
Due to the modular design of the TP series with only two seal diameters for 11 sizes, favorable spare parts inventory is a great advantage for customers.
The standardized wear parts of the TP series are also used in the self-priming TPS series, thus reducing the stocking of spare parts.
If the motor needs to be replaced, IEC standard motors with balanced clamping shafts can be used for simple and cost-effective exchange.
| GEA Hilge TP | 50 Hz | 60 Hz |
|---|---|---|
| Flow | 220 m³/h | 240 m³/h |
| Head | 90 m | 130 m |
| Operating temperature | 140 °C | |
| Operating pressure | 16 bar | |
The GEA Hilge TP series has been designed for a variety of applications:
Beverage:
Dairy:
Food:


The elastomer sealing is executed according to EHEDG standards. The special groove enables the seal is kept reliably in place at all times. The shape of the groove is based on FEM analyses. The metallic stop allows a defined compression of the seal, ensuring gap-free sealing against the product chamber without dead corners

Service videos
GEA Hilge TP/TPS Hygienic Pump Animation
The Pulse of Bodenheim - The global Center of Competence for Hygienic Pumps
The Pulse of Global Manufacturing
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.