GEA Smartpump
The pump models in the GEA Smartpump line cover common, often used applications at standard conditions.
The pumps are highly standardized and attractively priced, easy to select and ready for fast delivery. Within the pre-defined parameters, the standard variants can be configured to individual tasks as planned. The modular construction using high-value materials, the proven “Hygienic Design” and the easy-to apply, standardized spare parts are great reasons to apply GEA Smartpumps pumps in cost-critical production systems – at no compromise in terms of quality.
Characteristics of the GEA Smartpump line:
- Application for common and clearly defined “standard” process tasks
- Simple selection and configuration
- Fast delivery
- Standardized spare parts
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GEA Hygienic pumps
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
