SC metal silos are designed and built to store granular products such as semolina, flour and grains.
Their modular construction allows variable volumetric capacity. The silos feature a conical base and a cylindrical body; the top is walkable for safe and easy inspection of plant inlets.
• Sand-blasted painted internal and external surfaces
• Min. and max. product level probe
• Hatches for cleaning and inspection in the conical base and top
• Inspection walkway with nautical-type ladder
• Painted carbon steel support structure (optional)
• Also available in stainless-steel (optional)
• Microimpulse probe for level monitoring or load cells

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.