The rotary cleaner sieves the raw material to remove any foreign bodies or particle sizes that do not meet the required parameters.
The product is transported by the screw to a drum where a rotating whisk centrifuges the product across the entire surface of the flexible mesh. The outcoming product is sieved, while the waste is discarded by the machine. The stainless-steel drum is easy to replace and is available in perforated sheet steel or mesh. The sieve mesh size depends on the type of product to be sieved.
• Internal surfaces painted with food safe paint
• Highest hygiene standards
• No accumulation points
• Accident prevention safety systems
• Inspection hatch for cleaning
• Stainless-steel construction (optional)
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.