The micro-ingredients doser doses low percentage of powder additives with special characteristics.
It features a loading buffer hopper with a level probe and a dispensing system driven by an inverter, to guarantee correct product flow. One or two dosing screws regulate the correct quantity of micro-ingredients required for the production cycle. The special screw feeder provides optimal dispensing precision, preventing the formation of bridges or poor mixing. It also makes cleaning fast, for the highest levels of hygiene. The machine can be controlled by the PLC of the main plant control panel or equipped with an autonomous electric control panel for electronic or manual speed regulation.
• All parts of the machine that come into contact with the product are made in stainless steel
• Highest hygiene standards
• No accumulation points
• Accident prevention safety systems
• Machine Equipped with fixed frame or trolley
• Loading unit with filter (optional)

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.