The distributor mixer homogenizes the incoming product to guarantee a continuous supply to the discharge points.
The spiral whisk, driven by a gearmotor keeps the product moving and distributes it to the discharge points. The special shape of the distribution chamber prevents product deposits to meet the highest hygiene standards
• Internal surface painted with food safe point
• Level sensor
• Lateral inspection porthole
• Painted carbon steel support structure
• Hatch with safety microswitch for inspection and cleaning (optional)

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.