The distributor mixer homogenizes the incoming product to guarantee a continuous supply to the discharge points.
The spiral whisk, driven by a gearmotor keeps the product moving and distributes it to the discharge points. The special shape of the distribution chamber prevents product deposits to meet the highest hygiene standards
• Internal surface painted with food safe point
• Level sensor
• Lateral inspection porthole
• Painted carbon steel support structure
• Hatch with safety microswitch for inspection and cleaning (optional)

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.