The station is primarily composed of a painted carbon steel structure equipped with an electric hoist to lift the big-bags. An operator can handle and empty any big-bag without a forklift. The machine is designed to function in conditions of total safety in compliance with statutory workplace health and safety regulations. The system can be equipped with a stainless steel hopper to convey the discharged product. If the hopper is required to perform an accumulator function, it can be equipped with an extraction belt or a vibrating extractor to discharge the contents.
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Key Features
• The silos are completely flat inside and free of joint profiles
• Each cell is autonomous and self-supporting
• Different sizes and capacities to suit available space
• Walls made of: Food safe plastic laminated birch plywood panels on both sides / stainless-steel sheet
• Product level probe
• Inspection walkways in non-slip walkable aluminum sheet suitable
• Belt cleaning system equipped with collector tray (optional)
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
