It features a strong frame and an oscillating tray with sieves. The system is driven by an eccentric cam that causes the tray to oscillate on elastic suspension units. The size of the sieves depends on the required size of the finished product and they can be easily replaced to meet the client’s requirements.
Key Features
• Very strong and stable
• Surfaces in contact with the product are made entirely of stainless steel
• Quick-release of pneumatic sieve unit changeover
• Sieves can be handled by a single operator
• Mesh sieves made of commercial perforated sheet metal and cut-to-size sheet metal
• Machine fitted with accident-prevention systems to meet current safety standards
• Unloading hoppers built to meet client requirements
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
