The vibrating sieve is a high-performance oscillating sieve that separates powder and lumps from good product.
It features a strong frame and an oscillating tray with sieves. The system is driven by an eccentric cam that causes the tray to oscillate on elastic suspension units. The size of the sieves depends on the required size of the finished product and they can be easily replaced to meet the client’s requirements.
• Very strong and stable
• Surfaces in contact with the product are made entirely of stainless steel
• Quick-release of pneumatic sieve unit changeover
• Sieves can be handled by a single operator
• Mesh sieves made of commercial perforated sheet metal and cut-to-size sheet metal
• Machine fitted with accident-prevention systems to meet current safety standards
• Unloading hoppers built to meet client requirements

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.