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We aim at providing a product with excellent quality by working side by side with our clients and developing new efficient and profitable solutions according to their specific needs. In order to optimize exisitng resources, equipment and facilities, we assist our clients from design to final installation. Thanks to our PLC equipped plants, the entire process can be managed from a single control point.
The recipe for every production line can be programmed, the load level in the silos monitored, every production trail tracked and every production chain fine-tuned. Our control equipment features automation tools that provide the client with critical information to reduce waste and downtime, thereby optimizing resources.
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Products
Showing 4 of 27
BPR-BCP-BCCP - Belt Conveyor
The conveyor belts transfer the product from one or more points to the desired machine.
BPSS-BPRS - Silo Unloading Belt
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
CBB - Big Bag Loading Station
The big-bag loading station is a system sized to lift and empty big bags containing any type of product.
CC - Loading Box
The loading box supplies production lines with granular products such as semolina, flour and other grains.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
