Powder Handling Components
GEA is your single-source supplier of powder handling, filling and packing solutions. Whether purchasing an individual machine or a fully integrated system, our clients benefit from our understanding of the exacting requirements of the powder processing industries. We know that our customers demand high standards of quality, reliability and hygiene, so everything we do is done with these requirements in mind.
GEA has a selection of powder handling components and together with ‘best in class’ third party components we create the solutions to solve your powder handling problems and challenges.
All components are carefully assembled and tested before being packed for delivery to our customers around the world.
Products
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25kg Bag tipping stations
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.
FIBC emptying stations
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
Rotary Tube Selector Valves (RTSV)
The GEA Rotary tube selector valve allows powder to be easily diverted to up to six different locations from a single source.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
