FIBC emptying stations
FIBC emptying stations
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
Application
The FIBC emptying station allows the discharging of bulk bags with a plastic liners and spouts, in a sanitary manner. The liner is clamped and sealed to the hopper during emptying to contain any dust and prevent the ingress of foreign material.
With the hoist either suspended from the ceiling or integrated in the frame, it is suitable for most bulk bag emptying processes.
Specifications
Emptying Rates: < 5-6 bags/h, depending on bag type and size
NB: All values are approximate: please contact GEA for advice on the achievable emptying rate with your product and configuration.
Options
Various options are available to optimize the system to your needs:
- integrated vibrating single screen sifter
- integrated buffer hopper
- integrated 25kg bag emptying station
Downloads
GEA Insights
Beyond the firewall: Securing what matters at GEA
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Smart, stylish, circular: polycotton recycling with Circ
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
New food tipping point
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
