Application
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder. The sanitary design of the equipment makes them suitable for all food powder discharge applications for the dairy and food industries.
The (optional) sifter ensures that the product is free from foreign bodies and lumps. To minimise dust emissions, it can be either connected to the plant dust-extraction system, a stand-alone dust extractor or be supplied with an (optional) integrated dust collector.
Specifications
- Emptying Rates: < 120 bags/h (3 t/h) for single or < 240 bags/h (6 t/h) for twin unit
NB: All values are approximate: please contact GEA for advice on the achievable emptying rate with your product and configuration.
Options
Various options are available to optimize the system to your needs:
- integrated vibrating single screen sifter
- integrated dust collector with automatic pulse cleaning and ducting to an exhaust fan
- integrated dust collector with automatic pulse cleaning and exhaust fan
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
