25kg Bag tipping stations
The GEA Bag tipping stations enable one or more operators to manually open and empty bags of powder into a powder process system.
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder. The sanitary design of the equipment makes them suitable for all food powder discharge applications for the dairy and food industries.
The (optional) sifter ensures that the product is free from foreign bodies and lumps. To minimise dust emissions, it can be either connected to the plant dust-extraction system, a stand-alone dust extractor or be supplied with an (optional) integrated dust collector.
NB: All values are approximate: please contact GEA for advice on the achievable emptying rate with your product and configuration.
Various options are available to optimize the system to your needs:
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.