Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
Machine designed for the production of pillow, pillow with gussets, flat bottom and flat bottom with 4-side seals bags packaging.
Characterized by great versatility, it can be coupled with any kind of weigher or volumetric doser (cups or auger filler model): it is addressed especially to the customers who are searching for a user-friendly machine, without having the need for high speed performances but willing to make various typologies of bags.
All parts in contact with the product are in stainless steel and frame design sharply reduces parts’ wear and consequently maintenance time.
GEA V-Packer KXL, the catering version which features a motor-driven jaw with an enlarged maximum film width to 1100 mm.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.