Machine specifically developed for catering size packages of short cut pasta and granular dry products.
The GEA V-Packer KLC has a max film width of 870 mm and it can be equipped with interchangeable hot bar sealing jaw and/or heat impulse sealing jaw, depending on the type of film that it is being used. The jaws can be designed in order to produce bags with or without handle, ensuring high customization of the bag and easy handling for the final consumer.
The machine parameters are managed electronically thanks to the operator interface touchscreen type color panel for memorization, control and self-diagnostic of the operation parameters and to help the operator to identify easily the eventual machine stop causes.
The high quality of components (all parts in contact with the product are in stainless steel) sharply reduces parts wear and consequently maintenance time.
• GEA V-Packer KLC-XL model which allows to manage up to 1100 mm film reels;
• GEA V-Packer KLC-High Speed, which is a special version designed for lines having a remarkable pasta production capacity per hour and a consequent need of higher speed.
• GEA V-Packer KLC Packaging speed: up to 20 5-kg bags per minute (pillow bags);
• GEA V-Packer KLC-XL Packaging speed: up to 10 10-kg bags per minute (pillow bags);
• GEA V-Packer KLC-HS Packaging speed: up to 25 5-kg bags per minute (pillow bags).
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
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