High speed packaging system designed for short-cut pasta and dry granular food.
Packaging machine equipped with MCR sealing jaws (rotating type movement), specifically designed for the production of pillow bags at high-speed. The GEA V-Packer RM is an extremely versatile machine, with possible coupling with any kind of weigher and doser, thanks also to its modular construction and a tubular structure made of epoxy painted steel with polyurethane finishing.
The machine parameters are managed electronically thanks to the operator interface touchscreen type color panel for memorization, control and self-diagnostic of the operation parameters and to help the operator to identify easily the eventual machine stop causes.
The high quality of components (all parts in contact with the product are in stainless steel) sharply reduces parts wear and consequently maintenance time.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.