The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
• Single doser consisting of a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channel, which enables the handling of various long cut pasta formats;
• Horizontal packaging machine managed through PLC.
Efficiency is ensured by the possibility to design the machine with a double sealing system with hot bar and heat impulse (depending if laminated or polyethylene film), guaranteeing a minimum percentage of rejected packs. The machine can handle rough and difficult flowing products, thanks to mechanical and pneumatic motion.
The GEA H-Packer SI features high-quality materials which sharply decrease parts’ wear and consequently maintenance time. The film reels located underneath allow easy replacement. Its parameters are easily managed thanks to the operator interface touchscreen type color panel for memorization, control and self-diagnostic of the operation parameters.
• Packaging speed: up to 60 bags per minute.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.