Pasta, Snacks & Breakfast Cereals Systems

GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.

We provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods and snacks. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability, GEA can provide its outstanding engineering services, all tailor-made to our clients’ requirements. We offer turnkey production lines which cover the processing of raw materials into finished products, ensuring high quality results in terms of pasta, snacks and breakfast cereals.

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Customer case

From waste stream to wholegrain pasta

During grain processing by products are produced, particularly after the conversion or sedimentation-based malting stage. To overcome this issue, in a collaborative project with another global company, EverGrain by AB InBev — who are experts in raw materials handling from the beer brewing process — GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta

Customer case

From tradition to today: an ongoing pasta success story

GEA has played an instrumental role in transforming the entrepreneurial vision of a one-time building contractor into a cutting-edge, modern-day dry pasta enterprise.

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