Thermal Treatment Equipment
Thermal treatments for fresh pasta are divided into pasteurization, drying and cooling. Respectively they allow to reduce the bacterial count, dry the surface of the product after the pasteurization process and finally cool down the output to proceed to the packaging phase.
Products
Showing 4 of 6
CA - Drying Zone
Machine designed to dry the product on the surface.
E - Predryer
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
F - Cooler
Machine designed to cool product and take it to the desired packaging temperature.
GEA PureWave Pasteurizer
Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
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GEA Insights
From milking bucket to robot: 100 years of farm innovation at GEA
For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.
