Machine that receives dough and produces 7 mm single sheet pasta.
The SF features internal shoulders separated by external ones, in order not to have any contamination of oil and grease with the transmission system. In addition, openable shoulders can be installed to improve the cleaning process.
The structure and the kinematics of the kneading rollers do not put stress on the pasta, guaranteeing that the outlet is at room temperature.
Machine performance

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Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.